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--- кракен_ссылка [2025/08/04 02:32]
47.79.206.50 alte Version wiederhergestellt (2025/05/21 18:59)
+++ кракен_ссылка [2025/09/16 08:44] (aktuell)
216.73.216.144 alte Version wiederhergestellt (2024/10/30 17:03)
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-Sense of community [[https://kra32g.cc/|кракен вход]]
+He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [[https://krmp12.cc/|kraken marketplace]]
-Boris says that they immediately felt at home in the area, and loved how walkable everything seemed to be.
+From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
-“We didn’t need a car, because we could get anywhere by taxi,” he says. “Things like going grocery shopping, buying bread, going to a restaurant, getting a haircut…
+“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
-“Everything was at my disposal. All within a block or two, or three blocks (at) the most. So that’s what we enjoyed.”
+Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
-While Boris speaks Spanish and had picked up some Brazilian Portuguese during his first stint in the country, he was far from fluent.
+“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
-However, he stresses that this wasn’t a huge barrier for him, and he was able to make friends relatively easily.
+As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
-“There’s more community, it seems like,” says Boris. “Even though I don’t have relatives down here… People are friendlier to me.”
-Boris goes on to explain that he finds Brazilians to be more relaxed and less money-focused.
+“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
-“People are a little bit more laidback,” he says. “And it’s not as stressful as the United States, or the way people perceive us to be. Because everything is all about making money all the time.
+Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
-“But here, it’s not about making money. It’s establishing other factors, like friendships.”
-Boris points out that, while his grasp of the language has improved over time, he still struggles.
-“It’s more colloquial…” he explains. “I mean, I could be standing there and somebody is having a conversation, and I can’t understand what they’re saying.
-“But if they’re talking to me, I understand. So it’s a little funny that way.”

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